Yeast regularly contains under 7% water while dry brewing. Rigid standards of quality are upheld during processing to refrain from microbial pollution. The exceptional strength of dry yeast takes into account rigorous QC testing to guarantee that under 1 wild yeast cell or bacterium per million cells of yeast is detected while brewing. When it comes to most strains, 1g of dry yeast includes at least 5 billion suitable cells, however the figure will shift marginally depending on the batch. Please contact us with any questions at sales@johnfearless.com


LalBrew® Abbaye Belgian Ale Yeast

LalBrew® Abbaye is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers.

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LalBrew® Belle Saison Belgian Saison-Style Yeast

LalBrew® Belle Saison is an ale yeast of Belgian origin selected for its ability to create Saison-style beers.

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LalBrew® BRY-97 West Coast Ale Yeast

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales.

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LalBrew® CBC-1 Cask & Bottle Conditioning Yeast

LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.

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LalBrew® Diamond Lager Yeast

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany.

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WildBrew™ PHILLY SOUR

WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

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LalBrew® London English-Style Ale Yeast

LalBrew® London is a true English ale strain, presenting reliable fermentation performance and moderate ester production.

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WildBrew™ Helveticus Pitch

WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria pecifically selected for its ability to produce a wide range of sour beer styles.

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LalBrew® Verdant IPA

LalBrew® Verdant IPA for its ability to produce a variety of hop-forward and malty beers. This highly versatile strain is well suited for a variety of beer styles.

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WildBrew™ Sour Pitch

WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

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LalBrew® Windsor British-Style Beer Yeast

LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor.

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LalBrew® Wit Belgian Wit-Style Ale Yeast

LalBrew® Belgian Wit-Style Ale yeast (new version of Munich Wheat Beer yeast as from the 1st of March 2020) is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.

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LalBrew® Munich Classic Wheat Beer Yeast

LalBrew® Munich Classic is a Bavarian wheat beer strain that can express marked spicy and estery aromas, typical to German wheat beer styles.

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LalBrew® Nottingham High Performance Ale Yeast

LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions

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