It’s easier than ever to add rich chocolate flavor to stouts and porters – or any beer style!
Cholaca is 100% pure, high-quality unsweetened cacao processed into an easy-to-use aseptic water-based liquid. It provides an ideal alternative to cocoa nibs and powders for adding rich chocolate flavor to beers.
Simply add Cholaca post-fermentation to layer chocolate flavors on top of the beer flavors to provide the exact chocolate enhancement you’re looking for. The cacao drops out of suspension after a few days, leaving the rich chocolate flavor behind.
Cholaca is made with organic, single-origin cacao from heirloom cacao farms in Ecuador and Colombia that are owned and operated by regenerative farmer cooperatives. Through the sustainable farming practices of regenerative agriculture, the farmers are increasing the health of the ecosystem and their communities. They are helping the environment while growing cacao with amazing flavor. Cholaca is a certified Fair-Trade company.
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