Description
Whole dried malted barley. Strong cereal, biscuit, and nutty notes. Remains one of the most popular malt varietals. Brewers looking for extra malt flavor should consider this.
Appearance: Straw-colored grains
Odor: Pleasant and characteristic malt odor
Taste: Pleasant, malty, and slightly sweet
Allergen Information: Contains gluten
Analytical Specification:
- Moisture %: ≤ 4.4
- Extract L°/kg (dwt, 0.77mm grind): ≥ 306
- Total Nitrogen % (dwt): ≤ 1.65
- Total Soluble Nitrogen % (dwt): ≤ 0.65
- Soluble Nitrogen Ratio: 38 to 46
- Wort Color (450g mash): 4 to 6 EBC
- Beta Glucan mg/l (450g mash): ≤ 120
- Free Amino Nitrogen @ 1040 SG (mg/l): ≥ 120
- Friability %: ≥ 85
- Homogeneity %: ≥ 96
- Typical Gelatinization Temperature: 148° F
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