Description
Whole dried malted barley. High yield malt that performs well in the brewhouse. Cereal-forward taste complemented with mild nuttiness. Slightly darker and maltier than lager malt.
Appearance: Straw-colored grains
Odor: Pleasant and characteristic malt odor
Taste: Pleasant, malty, and slightly sweet
Allergen Information: Contains gluten
Analytical Specification:
- Moisture %:≤ 4
- Extract L°/kg (dwt, 0.77mm grind): ≥ 310
- Total Nitrogen % (dwt): 1.35 to 1.65
- Total Soluble Nitrogen % (dwt): 0.50 to 0.65
- Soluble Nitrogen Ratio: 38 to 44
- Wort Color (450g mash): 4 to 6 EBC
- Beta Glucan mg/l (450g mash): ≤ 120
- Free Amino Nitrogen @ 1040 SG (mg/l): 130 to 180
- Friability %: ≥ 88
- Homogeneity %: ≥ 96
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