Description
Whole dried malted wheat suitable for all beers.
Appearance: Whole grains light brown in color
Odor: Pleasant and characteristic malt odor
Taste: Pleasant, malty, and slightly sweet
Allergen Information: Contains gluten
Analytical Specification:
- Moisture %: ≤ 7
- Extract L°/kg (dwt, 0.77mm grind): ≥ 315
- Total Nitrogen % (dwt): ≤ 2.2
- Total Soluble Nitrogen % (dwt): ≤ 0.85
- Soluble Nitrogen Ratio: 30 to 45
- Wort Color (515ml mash): ≤ 5 EBC
- Diastatic Power °IoB: 75 to 130
- Diastatic Power °Lintner: 80 to 140
- Alpha Amylase/DU @ 20° C (dwt): ≥20
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