Description
A spray-dried malt extract. The production process involves enzymatic hot water extraction of malted barley followed by filtration, vacuum evaporation, and spray drying.
Appearance: Cream-colored fine powder
Taste: Sweet with a mild malt flavor
Allergen Information: Contains gluten
Analytical Specification:
- Moisture %: ≤ 5.5
- pH (10% w/v solution): 5 to 6
- Color (10% w/v solution): 12 EBC
Microbiological Specification:
- Total Plate Count/g ≤ 4,000
- Yeasts/g ≤ 100
- Molds/g ≤ 100
- Coliforms/g ≤ 100
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