$43.54
Available in California Only – 40 Bag Minimum Order Quantity – Mix and Match
Whole grains of roasted malted barley. Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers.
Out of stock
Whole grains of roasted malted barley. Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers.
Appearance: Dark brown grains
Odor: Pleasant roasted and slight coffee-like odor
Taste: Characteristically roasted and bitter
Allergen Information: Contains gluten
Analytical Specification:
| Weight | 55.12 lbs |
|---|---|
| Pack Size | 55.12 lb Bag |
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| Malt Name | Bag UOM kgs | Bag UOM lbs | Wort Color (Lovibond) | Extract Yield - dry basis course grind (min) | Moisture | IoB Wort Beta Glucan 450g | Description |
|---|---|---|---|---|---|---|---|
| Crushed Oat Malt | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Crushed Torrefied Wheat | 25 | 55.1 | 1.3 - 2.8 | 70% | <9% | N/A | Crushed grain with mid-brown exterior and a white interior. |
| Dextrose | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Lactose | 25 | 55.1 | N/A | N/A | N/A | N/A | Milk-based sugar not fully fermentable by yeast used to add body and sweetness to beers. |
| Maris Otter Extra Pale | 25 | 55.1 | 1.4 - 1.8 | 79.27% | 5% | 120 | Strong cereal, biscuit, and nutty notes. Remains one of the most popular malt varietals. Brewers looking for extra malt flavor should consider this. |
| Maris Otter Pale | 25 | 55.1 | 1.8 - 2.5 | 79.27% | 4% | 120 | Strong cereal, biscuit, and nutty notes. Remains one of the most popular malt varietals. Brewers looking for extra malt flavor should consider this. |
| Rolled Oats | 22.7 | 55.1 | N/A | N/A | <4% | N/A | Cereal grain used primarily for imparting creamy mouthfeel, increased body, and grainy notes. Pre-gelatinized. |
| Spraymalt Amber | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Spraymalt Dark | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Spraymalt Extra Dark | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Spraymalt Extra Light (Extract) | 25 | 55.1 | 3.2 | N/A | 5.50% | N/A | Spray-dried malt extract. Cream-colored fine powder that’s sweet with a mild malt flavor. |
| Spraymalt Light (Extract) | 25 | 55.1 | 5.1 | N/A | 5.50% | N/A | Spray-dried malt extract. Cream-colored fine powder that’s sweet with a mild malt flavor. |
| Whole Extra Pale – Planet | 25 | 55.1 | 1.8 | 80.31% | 5% | 120 | High yield malt that performs well in the brewhouse. Cereal-forward taste complemented with mild nuttiness. Similar in color to lager malt but with pale malt qualities. |
| Whole Pale – Planet | 25 | 55.1 | 1.8 - 2.5 | 80.31% | 4% | 120 | High yield malt that performs well in the brewhouse. Cereal-forward taste complemented with mild nuttiness. Slightly darker and maltier than lager malt. |
| Whole Super Pale | 25 | 55.1 | 1.3 | 79.02% | 6% | 300 | Light color and lean flavor profile lends itself to multiple beer styles. Creates extremely low color beer with reddish and copper hues. |
| Whole Black Malt | 25 | 55.1 | 394 - 544 | N/A | 6% | N/A | Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers. |
| Whole Cara Malt 10 | 25 | 55.1 | 5 | 8.50% | N/A | N/A | Golden brown grains with a light brown crystalline/semi-crystalline interior. |
| Whole Chocolate Malt | 25 | 55.1 | 319 - 458 | N/A | 6% | N/A | Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers. |
| Whole Crystal Malt 110 | 25 | 55.1 | 34 - 49 | N/A | 7% | N/A | Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors. |
| Whole Crystal Malt 150 | 25 | 55.1 | 46 - 66 | N/A | 7% | N/A | Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors. |
| Whole Crystal Malt 240 | 25 | 55.1 | 79 - 102 | N/A | 5% | N/A | Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors. |
| Whole Crystal Malt 400 | 25 | 55.1 | 135 - 165 | N/A | 6% | N/A | Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors. |
| Whole Lager Malt | 25 | 55.1 | 2.1 | 80% | 5% | 150 | Similar to Pilsner malt. Provides the perfect base for a lager beer. |
| Whole Light Chocolate Malt | 25 | 55.1 | 143 - 165 | N/A | 6% | N/A | Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers. |
| Whole Mild Malt | 25 | 55.1 | 2.4 - 2.8 | 79.79% | 3% | 100 | Made from English winter barley that makes it very consistent and reliable. Gives increased sweetness and body to beer. The slightly decreased fermentability of this malt provides more malty, sweet flavor. |
| Whole Munich Malt | 25 | 55.1 | 5.1 - 8.1 | N/A | 8% | 200 | Suitable for giving any beer fuller body and rich toasted, biscuit and bready flavors. Raise the malt profile without adding too much color. |
| Whole Oat Malt | 25 | 55.1 | 2.8 | 59.59% | 6% | N/A | Malted oats suitable for light beers. |
| Whole Pilsner Malt | 25 | 55.1 | 1.9 | 80% | 5% | 150 | The perfect base for a craft brewer’s lager. High level of enzyme activity, both DP and DU, which will increase the speed of starch conversion and increase the attenuation levels of the beer. |
| Whole Roasted Barley | 25 | 55.1 | 384 - 544 | N/A | 7% | N/A | Great for stouts, roasted barley introduces dry bitterness and strong color. |
| Whole Torrefied Wheat | 25 | 55.1 | 1.3 | 71.24% | 10% | N/A | Used to provide head retention while enhancing mouthfeel. |
| Whole Vienna Malt | 25 | 55.1 | 3.2 - 5.1 | 79.80% | 8% | 200 | Straw-colored grains with a pleasant and characteristic malt aroma. Taste profile is pleasant, malty, and slightly sweet. |
| Whole Wheat Malt | 25 | 55.1 | 2.4 | 81.61% | 7% | N/A | Malted wheat suitable for all beers. |
| Aroma/Flavor | Aroma/Flavor |
|---|
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