Whole grains of roasted malted barley. Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers.
Appearance: Dark brown grains
Odor: Pleasant roasted and slight coffee-like odor
Taste: Characteristically roasted and bitter
Allergen Information: Contains gluten
- Moisture %: ≤ 6
- Wort Color (515ml mash): 1050 to 1450 EBC