Description
Whole dried malted barley. The perfect base for a craft brewer’s lager. High level of enzyme activity, both DP and DU, which will increase the speed of starch conversion and increase the attenuation levels of the beer.
Appearance: Straw-colored grains
Odor: Pleasant and characteristic malt odor
Taste: Pleasant, malty, and slightly sweet
Allergen Information: Contains gluten
Analytical Specifications:
- Moisture %: ≤ 5
- Fine Extract (dwt): ≥ 80
- Total Nitrogen % (dwt): 1.6 to 1.85
- Kolback Index: 38 to 44
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