Name: Whole Pilsner Malt
SKU: Pilsner Malt
Price: 33.07 USD
Availability: OutOfStock

Whole Pilsner Malt

$33.07

Available in California Only – 40 Bag Minimum Order Quantity – Mix and Match

Whole dried malted barley. The perfect base for a craft brewer’s lager. High level of enzyme activity, both DP and DU, which will increase the speed of starch conversion and increase the attenuation levels of the beer.

We're sorry, it looks like the product you selected is temporarily unavailable. Please fill out the form below and send it to us, and we'll let you as soon as we get it back in stock!

Name(Required)

First Last

Company Name

Email(Required)

Phone

Product Requested

Message

Out of stock

SKU: Pilsner Malt Category: Malt

Description

Appearance: Straw-colored grains

Odor: Pleasant and characteristic malt odor

Taste: Pleasant, malty, and slightly sweet

Allergen Information: Contains gluten

Analytical Specifications:

Moisture %: ≤ 5
Fine Extract (dwt): ≥ 80
Total Nitrogen % (dwt): 1.6 to 1.85
Kolback Index: 38 to 44

Additional information

Weight	55.12 lbs
Pack Size	55.12 lb Bag

Reviews

There are no reviews yet.

Be the first to review “Whole Pilsner Malt”

You must be logged in to post a review.

Malt Name

Bag UOM kgs

Bag UOM lbs

Wort Color (Lovibond)

Extract Yield - dry basis course grind (min)

Moisture

IoB Wort Beta Glucan 450g

Description

Crushed Oat Malt

N/A

Crushed Torrefied Wheat

55.1

1.3 - 2.8

70%

<9%

N/A

Crushed grain with mid-brown exterior and a white interior.

Dextrose

N/A

Lactose

55.1

N/A

Milk-based sugar not fully fermentable by yeast used to add body and sweetness to beers.

Maris Otter Extra Pale

55.1

1.4 - 1.8

79.27%

120

Strong cereal, biscuit, and nutty notes. Remains one of the most popular malt varietals. Brewers looking for extra malt flavor should consider this.

Maris Otter Pale

55.1

1.8 - 2.5

79.27%

120

Strong cereal, biscuit, and nutty notes. Remains one of the most popular malt varietals. Brewers looking for extra malt flavor should consider this.

Rolled Oats

22.7

55.1

N/A

<4%

N/A

Cereal grain used primarily for imparting creamy mouthfeel, increased body, and grainy notes. Pre-gelatinized.

Spraymalt Amber

N/A

Spraymalt Dark

N/A

Spraymalt Extra Dark

N/A

Spraymalt Extra Light (Extract)

55.1

3.2

N/A

5.50%

N/A

Spray-dried malt extract. Cream-colored fine powder that’s sweet with a mild malt flavor.

Spraymalt Light (Extract)

55.1

5.1

N/A

5.50%

N/A

Spray-dried malt extract. Cream-colored fine powder that’s sweet with a mild malt flavor.

Whole Extra Pale – Planet

55.1

1.8

80.31%

120

High yield malt that performs well in the brewhouse. Cereal-forward taste complemented with mild nuttiness. Similar in color to lager malt but with pale malt qualities.

Whole Pale – Planet

55.1

1.8 - 2.5

80.31%

120

High yield malt that performs well in the brewhouse. Cereal-forward taste complemented with mild nuttiness. Slightly darker and maltier than lager malt.

Whole Super Pale

55.1

1.3

79.02%

300

Light color and lean flavor profile lends itself to multiple beer styles. Creates extremely low color beer with reddish and copper hues.

Whole Black Malt

55.1

394 - 544

N/A

Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers.

Whole Cara Malt 10

55.1

8.50%

N/A

Golden brown grains with a light brown crystalline/semi-crystalline interior.

Whole Chocolate Malt

55.1

319 - 458

N/A

Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers.

Whole Crystal Malt 110

55.1

34 - 49

N/A

Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors.

Whole Crystal Malt 150

55.1

46 - 66

N/A

Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors.

Whole Crystal Malt 240

55.1

79 - 102

N/A

Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors.

Whole Crystal Malt 400

55.1

135 - 165

N/A

Copper/red/amber colored malt with sweet toffee, biscuit, nutty, and malty flavors.

Whole Lager Malt

55.1

2.1

80%

150

Similar to Pilsner malt. Provides the perfect base for a lager beer.

Whole Light Chocolate Malt

55.1

143 - 165

N/A

Ideal for a high level of color addition and introducing flavors such as burnt coffee, chocolate, burnt toast, and charcoal to dark beers.

Whole Mild Malt

55.1

2.4 - 2.8

79.79%

100

Made from English winter barley that makes it very consistent and reliable. Gives increased sweetness and body to beer. The slightly decreased fermentability of this malt provides more malty, sweet flavor.

Whole Munich Malt

55.1

5.1 - 8.1

N/A

200

Suitable for giving any beer fuller body and rich toasted, biscuit and bready flavors. Raise the malt profile without adding too much color.

Whole Oat Malt

55.1

2.8

59.59%

N/A

Malted oats suitable for light beers.

Whole Pilsner Malt

55.1

1.9

80%

150

The perfect base for a craft brewer’s lager. High level of enzyme activity, both DP and DU, which will increase the speed of starch conversion and increase the attenuation levels of the beer.

Whole Roasted Barley

55.1

384 - 544

N/A

Great for stouts, roasted barley introduces dry bitterness and strong color.

Whole Torrefied Wheat

55.1

1.3

71.24%

10%

N/A

Used to provide head retention while enhancing mouthfeel.

Whole Vienna Malt

55.1

3.2 - 5.1

79.80%

200

Straw-colored grains with a pleasant and characteristic malt aroma. Taste profile is pleasant, malty, and slightly sweet.

Whole Wheat Malt

55.1

2.4

81.61%

N/A

Malted wheat suitable for all beers.

Aroma/Flavor

Whole Pilsner Malt

Description

Additional information

Reviews

What can we help you find?