Description
Whole grains of roasted barley. Great for stouts, roasted barley introduces dry bitterness and strong color.
Appearance: Dark-colored grains
Odor: Pleasant roasted and slight coffee-like odor
Taste: Characteristically roasted and bitter
Allergen Information: Contains gluten
Analytical Specification:
- Wort Color (450g mash): 1050 to 1450 EBC
Reviews
There are no reviews yet.