Wheat that has been steamed and micronized. Used to provide head retention while enhancing mouthfeel.
Appearance: Whole wheat grains, expanded to varying degrees. Mid-brown in color with some grains partially popped to expose the white endosperm
Odor: Pleasant and characteristically toasted
Taste: Toasted wheat
Allergen Information: Contains gluten
- Moisture %: ≤ 10
- Extract L°/kg (dwt, 0.77mm grind): > 275
- Wort Color (515ml mash): 2 to 6 EBC